Showing posts with label Bahamas. Show all posts
Showing posts with label Bahamas. Show all posts

Thursday, September 16, 2010

Bahama Mama


If you want some entertainment in the Bahamas, just ride the bus. While my mom was here, we took a quick jaunt on the bus to yoga class. I called Peter, who drives the public bus that he operates like a taxi but for bus fare. You call Peter and he will come pick you up at your condo and take you where you want to go, door to door service, for $1.25. So Peter picked us up, and immediately, the fun ensued.

Here is the conversation that he had with my mother. True story.


Peter:  Heyyyyy!!!! You a Bahama Mama. You know about Bahama Mama?

Mom:  Hi Peter! Umm…. yeah, I’m a Bahama Mama.

Peter:  Bahama Mamas got dark skin and braids. You gonna get some braids while you here? Yeah, braids! You be lookin’ fine wit some braids.

Mom:  Ha. Umm, I don’t think so, Peter.  No braids for me.

Peter:  Dat’s what you need! Braids and a big booty. Bahama Mama’s got a big, BIG booty!

Mom:  Okay, Peter. Okay.

Peter:  So Mama, where you from?

Mom:  Virginia.

Peter:  You got that accent. I knew you from somewhere like that. Next time you come to da Bahamas I need you to bring me something, okay? Can you do dat? Bring me something?

Mom:  Sure, Peter. Anything for you. What do you want?

Peter:  Moonshine! Bring me the biggest jug you can find! Da good stuff.  And da strongest stuff.  Lots and lots of moonshine.

Mom:  Moonshine!  Well Peter, I don't know about that, but I'll see what I can do. 

Peter:  Yes, bring me da best moonshine.  When you get to customs don’t you tell ‘em it’s for me. I don’t need us both in lock-up.  Den who will drink da moonshine?!?


And then we went to yoga.  A little craziness, then a little meditation.  All in all, a good afternoon.

Saturday, September 4, 2010

Hurricane Names


My mom is coming to visit this afternoon -- Charlie and I are so excited!!!  We needed to do some serious grocery shopping prior to her arrival, so this morning I took a taxi to my favorite grocery stores (the far away away ones from grocery store trip #1 -- I wasn't feeling up to circumnavigating Freeport by foot/bus/random vehicles/etc. today, so I splurged on a taxi).  I told Queenie, the driver, that my mom was coming today and she insisted on picking her up from the airport.  "Give me her phone number and write down her name... I will call her and tell her I am coming to pick her up!"  Thanks, Queenie.  So I wrote down Mom's name and cell number on a post-it and handed it to Queenie.  She took a long look at the paper and then exclaimed, "KATRINA!!!  Your mom's name is Katrina!?!  Like the hurricane!  Oh my.  Bahamian men won't have nothing to do with her."  Hopefully mom won't be too disappointed!

Friday, August 27, 2010

BASRA

Last Saturday was the annual fundraiser for BASRA (Bahamas Air Sea Rescue Association) which involved a 2 mile ocean swim followed by a day-long beach party. The festivities took place, literally, on the beach directly outside of our condo. It was a very fun day!  All day the water was remarkably calm.

Wednesday, August 25, 2010

Wednesday Night Fish Fry

Friends, Fruit & Feet


It has been a crazy morning, and  another crazy trip to the grocery store (surprise, surprise). I know how the buses work; I know where the grocery stores are. Yet somehow, today, was again, a debacle. As a disclaimer, I will say that I don’t think is my fault. Rather, it happens because of the “laid back” bus system. You are probably thinking that a “laid back” bus system sounds bizarre… You are correct.

11:30 am. I grab my backpack and walk a few minutes to the bus stop, the same bus stop where the whole bus debacle began a few weeks ago. The bus stop where buses don’t really stop very often. In the city where buses don’t run on any sort of schedule and go more or less (today I discovered the less) wherever you/they (today it was they) want. Always a recipe for adventure.

So I wait for the bus for about 15 minutes. A crazy Bahamaian guy mumbling stuff walks by. I have no idea what he is saying so I smile and nod. No buses. A super-sketchy looking mini van with tinted windows and peeling paint (the type of a van a crew of hairy, bearded house painters would drive around in the U.S.) sees me, honks, does a crazy U-turn in the middle of the road, screeches to hault and pulls up next to me. The driver rolls down his window and yells “Where you going?” I tell him I am waiting for the bus to take me to the grocery store. He says he will take me for $2. I tell him I only have bus fare (not true), and that I will wait. He asks how I plan on getting my groceries if I only have $1.25. He thinks he has me, forgetting that I am American and that we love our credit cards. I tell him I will pay with credit card (also not true). Then he tells me that he will take me for the bus fare if I also buy him some groceries like apples and oranges. Because I would like to make it home alive and with my groceries I think him but tell him that I will wait for the bus. He persists, so I send him special signals with my ESP that I would like for him to drive away and eventually he does. Phew.


Meanwhile, the crazy young, mumbling Bahamian emerges from a bush and hollers something to me about why the guy stopped for me and not him. I think the answer is pretty obvious. He shouts some crazy stuff and walks over to talk to me. He is eating some sort of fruit that he has foraged off the bushes so I ask what it is because I am curious and clearly I am not going anywhere anytime soon. He tells, incomprehensibly, what it is, and digs back in the bushes to get me some. Out of boredom I began eating mystery fruits with my crazy friend.  The fruit looks like a shrunken crab apple.  I have no idea what it is.  Does it taste good?  Not particularly.  After a little snacking, my buddy tells me that buses don’t come here very often. Yes, I know. He asks if I know where the other bus stop is down the street and suggests we start walking. So we walk. Then he tells me you can also get there by the beach, which I already know, and starts to walk towards the beach. Thank you, crazy friend, but I will not be walking along secluded side streets and beaches with you today. But thank you for the strange fruits.

I walk alone in the direction of the busier bus stop down the main road. After about 10 minutes, a real public bus honks and does a crazy U-turn (these are popular today). I get in and am introduced to a lively Bahamian passenger named George. He welcomes me to the bus and tells me that he made the driver stop especially for me. Thank you, George. George asks where I’m from; I tell him Virginia. “Virginia! Newport News! Norfolk! Richmond! Where in Virginia?” I am impressed with George’s geography skills and tell him Richmond. “Richmond! 804!” Clearly I am also impressed with George’s area code skills. He asks what I am doing and how long I am here. I explain that Charlie is in school and that we will be here for 4 months. He asks about my job and I tell him I am an artist. He tells me that I’ll be fine because my doctor can take care of me. As he leaves the bus, he says, grinning “Enjoy the Bahamas and good luck to the #1 artist.” Why thank you, George!

I enjoy a few more minutes of icy AC until the bus driver drops me off at the bus stop and I walk to the store. I pass some men sitting on the side of the road who whistle at me and say “Hey Blondie!” which I find funny, rather than offensive, because I am clearly not blonde. I ignore them and continue walking and finally I arrive at Thompson’s, my favorite little grocery store, and get some fruit, fresh bread, chicken, and beef.


I leave the store with a full backpack. I cut through the gas station to avoid the whistling men and cross a major intersection to wait at the bus stop. Crossing the street is always a little daunting since the cars drive on the other side of the road here. I make it across and wait a little while for the bus. When the bus comes, I ask to go to Coral Beach and am denied because the driver is going downtown. This is the first time a driver has refused to take me anywhere. He tells me to cross the street and wait on the other side to catch the bus I need. So I cross the street again (always a challenge). I wait by the gas station for a few minutes. The gas station attendant (they are old school and people still pump your gas for you here) asks where I am going and I tell him. He tells me I probably have to wait on the other side of the street. I tell him that the driver told me to wait over here and I wait for a few minutes. Then another man walks by. He is bewildered by how I even got here from Coral Beach because he says buses never come and go in that direction. I wait some more. Finally the gas station attendant starts trying to get me a ride by asking everyone at the gas station if anyone is headed towards Coral Beach. No one is. I thank him for his efforts and decide to cross the street, yet again, to wait by the bus stop. I wait for a little while to no avail. Finally, another man waiting for the bus asks where I am going. He tells me that if I ever want to get home, I should probably walk because buses never go that way. This is funny to me because I have taken buses from this exact spot back to my condo a number of times, but apparently not today.

So I walk 2 miles down Coral Road back to my condo. Two hours later I am home and drenched in sweat. Time for a nap.

P.S. -- I just did some google-research and identified the fruit: cocoplum.  Good to know.  FYI: Pass on the cocoplum.

Tuesday, August 10, 2010

Fried Plantains, aka Tostones

Tostones with grilled cheese and Cooking Light's Chunky Gazpacho


Plantains are everywhere here and they are inexpensive.  So I decided I need to learn to cook them.  The good thing about them is that you can cook and eat them at any stage -- when they are green they are more like a root vegetable, when they are yellow they are sweeter, and when they are black they are really sweet.  I made tostones when the plantain was yellow with brown spots, but I think you can make them when it is green or black, too.  I made these the other night and they were delicious -- I am brave and confident enough to say that they rivaled Kuba Kuba's (in Richmond) tostones.  Bring it!

Tostones

Ingredients
•Plantains (use the green ones that aren't ripe yet, or ones that have just turned yellow)
•Oil for frying
•Salt or garlic salt (I use Trade Joe's Everyday Seasoning, a yummy mixture of seasonings in a grinder)

Preparation:
1.  Heat the oil in a pan.
2.  While the oil is heating up, peel the plantains and then cut them into 3/4 inch slices.  Sprinkle both sides with seasoning.
3.  Fry the slices in the hot oil for 3 minutes. They should be a light golden color and semi-soft.
4.  Remove the plantain slices with a slotted spoon and drain on paper towels.
5.  When the plantain slices are cool enough to handle (about 1 minute), smash them into flat rounds with the back of a large spoon.
6.  Fry the flattened rounds in the hot oil for 3 minutes. They will turn crisp and golden brown.
7.  Remove the tostones with a slotted spoon and drain on paper towels.
8.  Eat 'em up!!!!